vegan carrot cake jamie oliver
The recipe yielded 20 cupcakes. Thank you for sharing! Hi Caitlin, the cashew frosting doesn’t freeze well, it’s texture becomes gritty when thawed. Definitely a keeper in my go-to recipes! I enjoyed making it…I really wanted it, so I worked for it! Thanks for posting. Txs!!!!! robin m. Hi Robin, I don’t see the circles you’re referring to. 5/5 (23) Leave a Review. Ooooh Corina, carrot cake is my ultimate favourite and yours looks so good! For the icing I just use vegan butter, icing sugar and vanilla extract. Easy Healthy Recipes with a Touch of Spice. I made it yesterday and took 1/2 amount of each ingredient, so it was a small cake but OMG was it tasty and eaten in an instant, so full size next time I added some raisins soaked in liquour because that’s the way we like, Hi Vera, I’m so glad you enjoyed the cake . The frosting does do a great job of satisfying the cream cheese flavor although my vitamix blender jar has a wide bottom and the ingredients could not fully whip up into a creamy texture. The birthday boy and his colleagues will be thrilled! Otherwise I followed the recipe exactly and it turned out perfect!

Vegan Carrot Cake. Vegan Pumpkin Cake It sounds pretty easy to make, I will give it a try! This vegan cake is super delicious and so easy to make that even beginners can make it without any struggle. I read the comments before I started baking this, and I decided to add half a cup of flour. How to make vegan carrot cake - step by step tutorial. This looks amazing.

I made this for my husbands birthday. It's one of those cakes that people like in slightly different ways, so feel free to adapt it. This frosting!!! Stir it before you spread it. Yes, I want to try grinding the seeds up next time. It will last 3-4 days in the fridge, but it starts to look a little less pretty over time so I think making it 1 day before mother’s day is a great plan. Can the macadamia frosting be made ahead of time and put in the freezer to be used when needed? Do you have a suggestion? Cool in tin. This is the bomb! Regular milk (skim milk) works too, but is obviously not vegan. This homemade vegan carrot cake recipe is ultra moist and delicious! I found it really easy to make and honestly think it tastes sooo much better than the diary alternative! Hi SOl, it can be vanilla flavored – either one – it won’t make too much of a difference. I added more lemon to give it more tanginess as someone suggested above, and I licked the vitamix, spatula, and chilling bowl clean, lol. I used 1/2 whole wheat and 1/2 all-purpose flour and used a little more than a 1/2 cup of sugar and it is THE BOMB. Just wrap the cake layers well. So disappointing to throw it in the trash. 20 Comments. I used homemade cashew milk as I had no almond milk, and I used 3/4 cup of sugar. Stop wasting your time on Google and thank me later. All the comments anticipate making it, but I like to read about results! Can I cut it in half? He’s vegan as well and his favorite cake is carrot cake and he said this was the best carrot cake he’s ever had I used all cashews, soaked them overnight (total about 15 hours or something), and made it on a normal blender. - Michele, ⭐⭐⭐⭐⭐ "Fantastic! Just one question… is there anything I can use instead of applesauce? And healthy. i was just wondering, what could i sub the oil for. I wish I hadn't eaten it all as I'd love to eat some more now! Will it effect the frosting badly? Overall I thought it was really good, even with my crazy substitutions. Great recipe, stores in the fridge well and it’s delicious. I’m at my folks for the weekend so I used their blender. Hi and Greetings from the UK. Have a great week! I added 1 cup golden raisins, 1/2 coconut , I used oat milk, and a sunflower-coconut oil. IDK if it will work because they don’t rly have similar textures. It taste better and even more moist than baking a non vegan based cake. Preheat the oven to 350°F and grease a 9x13 baking pan., My mom makes me carrot cake for my birthday every year. My son is allergic to cashews. A must try vegan recipe. I can’t wait to try this icing. Thanks for the post! Ive just eaten almost the half of the cake! (Or you can use all cashews). or use 1 cup? If so, how many do you think I’d get from this recipe? Hi, my family is Lacto-vegetarian so I was wondering if I could just replace the Almond milk with dairy milk? – Used less coconut oil in the frosting. And probably will. This can happen when you open the oven during baking. Any idea what i did wrong?

Definitely add more lemon juice (or even lemon zest), to taste, to make it tangier…. Choose the ‘smoothie’ setting.) thank you .

It could have done better with another frosting I feel. Hi Heather, I’m so glad you all loved the cake! I can’t wait to try this! It's a perfect vegan birthday cake or for any celebration. I don’t have macadamia nuts on hand. This yummy vegan carrot cake is delicious, full of spices, raisins and grated carrot. Hi, I made this cake with soya milk instead of almond, and white sugar instead of cane sugar, and it was great! Hi Kaley! But, I was a bit disappointed when it came out very moist. Fit perfectly into 9×9 dish too! Plenty of dairy free ones, sure - especially carrot cake.

Looking for more vegan cake recipes? I’d like to find a replacement for the sugar in the cake itself- do you think dates or maple syrup might work here too? I think maybe the smaller pan (I used a 9×13) might have made it too heavy to rise well? I store this cake in an airtight container in the kitchen and it keeps well for at least 4 days.

This is my perfect vegan carrot cake, and I hope it will be yours too. If you’re looking for a truly show-stopping vegan Easter dessert that’s easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose – because it comes out perfectly every single time!. This is the best carrot cake EVER!! IDK if it will work because they don’t rly have similar textures. Thank you.

Really wanted it to have some nuts Is it just me or are the carrots somehow oxidizing to a greenish color? Thank you! Overall, I enjoyed it and was very appreciative for the veganized recipe, but I think it needs some work. The cake is a little on the dense side, although you might want to make sure your baking powder is fresh, since this is vegan, it’s the only ingredient that helps the cake rise. I never use oil in my cooking since I’ve found dairy-free soy or coconut yogurt works just as well It bakes the exact same.

I generally don’t comment until after I’ve tried the recipes. Bake in a pre-heated oven at 180 C / 350F for 40-45 minutes or until the inserted toothpick comes out clear. I made this cake as a 2 tier birthday cake and is turned out great!! I double the recipe and make a double round layer cake. Everyone loved the cake. Add in all the other ingredients and then stir them together till there are no dry bits. Ahhh gotcha. Oh no, I’m so sorry it’s not working out! Followed the cake recipe exactly other than adding in golden raisins. The classic (non-vegan) carrot cakes that I’m used to are based on the “cream method” (i.e. Hi Sam, so sorry for my slow reply. Still worked perfectly. Keep it in an airtight container at room temperature for up to 4 days, or keep it covered in the fridge for up to 7 days. Everything else was a piece of cake – ha! Be careful to not open until you really think its done, then do so carefully and slowly not letting too much heat out at once, this way you can check your cake is ready. I ended up using a vegan frosting from the grocery store and made the batter into mini cupcakes (baked for 18 minutes). I was wondering what the nutrition value for this recipe would be? And I’m always up for carrot cake ( have never tried a vegan version before, only gluten-free). Hi May, I really can’t say if bananas would work as a sugar replacement without trying it (they’re not the same consistency so it wouldn’t be an equal 1 to 1 swap). They were asking me to make it again as they were finishing the last of it! I didn't think that was necessary for this recipe though.


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