salt and char date night menu
Croutons not seasoned. We both went with a Delmonico and it was one of the best we have had, and we had a few! Overall, dining at this restaurant was truly amazing and we highly recommend eating at this steakhouse during your stay. The dinner itself was excellent. This was one of the best meals I've had. Had oysters, steak tartare, burrata salad, scallops and surf and turf.. all were really good. It was a bit loud in the room we were seated in despite the distancing of tables because we were seated near a large party. In short, this was not a disaster. Thank you for taking...More, Oh well - we kind of planned our trip around dinner at this place - we wanted to try Bobby Flay’s favorite steak - the Wagyu ribeye cap and guess what - the restaurant didn’t have it on a Thursday night!!! meal.

The food was great!!

Both were a perfect medium-rare with a nice crust on the outside and perfectly seasoned. It's wonderful to read that you were satisfied with your food and service during your recent visit with us. That being said, we spent over $300 before tip, so expected more. street parking. Even good. Lovely atmosphere, attentive service, delicious food. Special thanks to for many of the beautiful photos featured on this site. Don’t order the onion soup if you like melted cheese! 171 Grand St. Brooklyn, NY 11249 P: 718-782-2087 Entrees were exceptional and there was no rush to complete our meals and desert. Salt & Char is their equal.Yes, the rib cap steak is damned expensive ($85 for 7 oz.)

Seating was spaced due to Covid-19. Whether you are in the mood for a perfectly cooked steak or a delicious seafood dish, our chefs can make it happen. Our meal was just ok /the server was excellent but I feel we were totally let down by this restaurant for not living up to all its fame. The brussel sprouts were overcooked (reminded me of my grandmother's over-boiled vegetables) and the potatoes were gummy. We invite you to immerse yourself in the innovative creations of Chef David Burke, with each dish featuring only the best and freshest ingredients.

The server was very patient with us, but right there whenever we needed. On a par with well known steakhouses like Morton's or Ruth's Chris. Dessert was a 50/50 split. Meat was prepared exactly as requested and was well seasoned and flavorful. The food was decent. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But seafood did not taste fresh. Is Salt & Char currently accepting reservations? Our meal was just ok /the server was excellent but I feel we were totally let down by this restaurant for not living up to all its fame. The high points include a very modern looking venue with fantastic bread (seriously, out of this world bread).

The sides were awful. Food was good, but not what I’d expect for the price. My son split that and a Delmonico. Salt & Char is proud to support local, sustainable agriculture in the Saratoga Springs region. The burger and the open face beef and mushroom sandwich were delicious. Where to Eat in Saratoga During the Holidays. Absolutely. Kitchen seemed really off. The Delmonico steak was very tender and cooked to perfection. Salt + Charcoal Williamsburg. The clothesline bacon was outrageous, the pastrami salmon was far above expectations, the tomahawk ribeye special for two simply melted in your mouth, as did the pearl potatoes with creme fraiche, and caviar. Appetizers and drinks were good. Restaurant was amazing! Yet, it has David Burke’s name slapped on it, too? Our meal took awhile but it was worth the wait.

Our steaks were cooked to our preference and were delicious. One of the three best meals I have ever eaten. Thank you for taking the time to write this kind review. And the steaks were cooked perfect!! Temp was fine when we arrived, but as soon as it got a little chilly, the heaters were turned on - we never had to ask and we were very comfortable. Highly recommend. Food and service was excellent! The steak was also rather small compared to what we are used to. My Wagyu carpaccio was just amazing -- the crazy richness was cut perfectly by the accompaniments (who doesn't love caperberries?!). Not a huge fan of sitting on the same side but understood the circumstances.

We are absolutely elated that you enjoyed your experience with us,...More, We made a dinner reservation for two at the bar for last Saturday, and ended up splitting a wedge salad to start, and ordered the seafood tower for our entree. 4) Iridescence, Detroit ... Salt of the Earth/Facebook. To use a Guy Fieri term, it was unctuous--melted in your mouth. For apps, the beef carpaccio was only good, but the oysters and shrimp cocktail were outstanding. While it was cooked perfectly (medium rare, tending more towards the rare), it was otherwise lackluster.

We love the tomahawk cut and were excited to see it on the limited Valentine's menu. Yet, it has David Burke’s name slapped on it, too?

It ain’t no high end steak house.

Overall, dining at this restaurant was truly amazing and we highly recommend eating at this steakhouse during your stay.More.

The service was great despite being short staffed. Before eating at Salt & Char, the two best meals I had ever eaten were at Gordon Ramsay's steak restaurant in Las Vegas and the Saddle River Inn in Saddle River, NJ. Started by sharing the Wedge and then Gnocci's. Tuesday is burger night! Please sign in to record your input. Everyone enjoyed their meals. My wife got the stuffed lobster, but while the lobster itself was large, the edible portion was not and it was one of the few times she was still hungry afterwards. Fun cocktail menu with some classic cocktails re-branded with classic rock song names. After this we really looked forward to our main course. She made our experience better than we could have hoped.

Wine list was decent, although they didn't have what we ordered. I have no doubt that, if those were on the menu, they'd be delicious. Great attitudes!

If there is anything we can do to remedy this, please reach out with further information! Everything was elegantly presented. The only less then stellar was the deep friend potato side, that would be a no go. Ceasar salad was warm. Oyster where very fresh and excellent. Best steaks and side dishes.

Steak was delicious. The food was beyond exquisite. It was perfectly light, not heavy like other's creme brulee.

It is a total embarrassment and a testament to the LACK of quality of this establishment. We ordered steak tartare but where served tuna tartare. The sides were awful. The entire experience was worth 2 1/2-hour trip and we are already making plans to return for my birthday. Utilizing David Burke’s patented dry-aging process, Salt & Char consistently delivers the most mouthwatering steaks in the Capital Region. Who’s Ready for Patio Dining on April 1st? And we were disappointed. Staff at Salt and Char are extremely professional and attentive. Cant wait to come back again! We completely understand your frustration, and assure you that this issue will be addressed with the kitchen staff. Our first courses were fabulous. Due to local restrictions, this restaurant may not be accepting reservations at the moment. I had the wedge salad with my steak and that was just great. With a homemade graham cracker, topped with a piece of chocolate the size of the graham cracker, in turn topped by a large scoop of decadent chocolate ice cream, in turn topped by a large square of marshmallow...all I can say is 'Wow!

Eat there!More, Thank you kindly for taking the time to leave this detailed feedback regarding your recent visit with us. But the mediocrity of the entree left us disappointed. Kitchen seemed really off. The downsides made it much less great. Great food and service. Salt & Char is their equal. We strive to insure accuracy on however accuracy cannot be guaranteed. Apparently it was one of the only restaurants open on Tuesday so it was quite busy. Both looked the same with just some fried onions and red peppers on top. Food was excellent as was our waitress. Get more details and make your reservation on our website today Three weeks living in this town and this place is quickly becoming one of our favorite spots! Upscale Modern Steakhouse in the Neighborhood! Oysters are well shucked but not flavorful. It would be nice if they had the wine menu on the website. Accessibility is our goal, please contact or email us with site improvements. I wish there were a couple steakhouse-y sides, like maybe creamed spinach or something in the mashed potato family, or a green vegetable, like broccoli (hollandaise, of course) or asparagus (here it comes with pickled beets--I hate beets) . But both not well executed.

You'll have views of Detroit and Canada for miles, while sitting atop the Ren Cen. Salt offers a large variety of handcrafted margaritas, the best modern Mexican cuisine in town, and over 150 different types of tequila. Great food, ambiance and service. We will surely relay your feedback to our staff. But not what we were expecting. that made sure we always had plenty of water, bread and the table was clean. After this we really looked forward to our main course. Before this past Wednesday night, the two best meals I had ever eaten were at Gordon Ramsay's steak restaurant in Las Vegas and... the Saddle River Inn in Saddle River, NJ. Carly, our server could not have been more lovely, witty and helpful.

Skip it would be my recommendation.More, We sincerely apologize for the lapse in food you received during your recent visit with us. Even though we reserved through open table, the front desk had a deer in the headlights look. Congratulations! With a $400 check I would have appreciated better service then that.

Service and food were great! The NY strip steak that I’ve ever eaten. One other note they will keep bringing you bottled water without asking if you want another and charge you.


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