peanut slaw thug kitchen
Perusing your collection of recipes, pictures and instructions, I really am enjoying your site. rice wine vinegar; 2 tbsp. This Asian slaw is a a great way to eat your colors, and it’s every bit as delicious as it is healthful. (I am from SoCal, and can only eat so much Dal and roti!!) but I had it already so I figured why not?

I made this for a neighborhood cookout today and it was very popular. With all the chopping this recipe entails, it’s a great opportunity to pull the whole family into the kitchen to work together. Serve cold topped with chopped peanuts, black sesame seeds, and sriracha to taste. Combine all the dressing ingredients in a bowl, whisking until no clumps remain and it can easily be poured. Thanks! My boyfriend and I ate it for leftovers with some peanut-sauced chicken. Dee-licious! This is so colourful and would tempt the most fussy of eaters to at least try it. 2 tablespoons lime juice. Had multiple people ask me for the recipe during and after the event. ( Log Out /  It’s a real crowd pleaser. I always like these salads after they’ve marinated a bit, then at the last minute throw in some extra fire: Feel like I’ve already won!!

They are common here and everywhere…groceries, convenience stores, snack bars etc. Pared this with Teriyaki Flank Steak last week.

Can’t wait to make it. Stir for a few minutes….then you’re done. I would use soy nut butter as I am intolerant to peanuts and nuts. I would say it was a hit! I will make this again and again. Great thought about edamame! Can’t wait to try the Asian slaw recipe you posted. I made it with Light Tasting Olive Oil rather than vegetable oil as we only use olive oil.

Try Pepitas (seasoned toasted Pumpkin Seeds) as a substitute for a nutty crunch. Whisk until well combined. I made this last weekend for a 4th of July gathering and it was a hit! I love the versatility of this recipe; you can use more carrots & less cabbage or you can use broccoli slaw mix instead of cabbage or, you can add some julienned jicama. It’s so bright and colorful, too!

Thanks for sharing! I decided to quadruple the recipe for my 14 guests plus me and Jon. warm water; 3 tbsp. Even without them this salad was excellent. I am going to be planting in the next 2 weeks and progressive posts will be going up about the development and recipes that come from the (hopefully) awesome garden. The only thing I’ve changed is if I don’t have a red pepper I might use an orange or yellow. Several people asked for the recipe.

Save this Creamy peanut slaw recipe and more from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck to your own online collection at EatYourBooks.com I know the list of ingredients looks long but please don’t let that discourage you. Just made this Asian slaw Delish, fresh, crunchy, colorful, kid friendly, perfect directions! Thanks! Does cabbage GET soggy??? I added sliced grilled flank steak for a one bowl wonder!! Fantastic. iLife the extra protein from the soybeans! I followed the exact recipe. Wow fantastic!! I guess I should have realized with the peanut butter in the dressing that this would taste like peanut sauce but that wasn’t what I was expecting and it’s not my favorite dressing. office 504.208.9959, New Orleans, LouisianaContact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us. It tastes almost exactly like the Thai Crunch Salad at CPK. My family loves thai inspired flavors in food…so this was a great change of pace for a coleslaw. Absolutely delicious! I shredded my own cabbages only because I like them fine but the taste was great. Huge hit at my house will definately make again soon! My stand by for covered dish! Making this tonight and have a few questions: What kind of coleslaw do you recommend as best for this? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. A perfect side dish. That seemed about right since the recipe “makes enough for 4 as a side dish” and I had four times that planning to belly up to the table. Crawfish and Gulf coast seafood delivery to your door. I made this this past weekend – it is like CANDY it is so good. I served this with coconut rice (made by substituting one cup of water with one cup of light coconut milk) and garlic shrimp. Thanks!

I doubled the hot sauce,edamame and purple cabbage. I only have seasoned rice vinegar- will that be acceptable? I like to make a batch and portion it for lunches all week, or serve as a side dish with a lean protein for a quick, healthy dinner.

It is delicious and it was gone fast! This is a great recipe. peanut butter (I like Skippy Natural No Need to Stir), red bell pepper, thinly sliced into bite-sized pieces, chopped salted peanuts (or you can leave them whole), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Asian Chicken Noodle Salad with Ginger-Peanut Dressing, https://www.foodandwine.com/recipes/twice-glazed-asian-barbecued-chicken?amp=true. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. So glad you’re enjoying the recipes . Wow, is this ever good!

Even with this frivolous approach, it took only one of each cabbage to fill the recipe’s quota. Next time I’m adding cucumbers and chicken. The recipe looks fabulous and am looking forward to tasting it. Then I used the leftover slaw to make egg rolls. I was just thinking the same when I realized it was your name on Serious Eats. I would imagine maybe 4-6 but want to hear from someone else. This is very good! Recommended by a friend – I love this. I usually add a little extra peanut butter and sesame oil as we love those flavors. Several friends asked for the recipe. Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, About Using Corn Starch and Flour as Thickening Agents, New Orleans Style Bread Pudding with Hard Sauce. In a bowl, mix together the peanut oil, rice vinegar, brown sugar, sesame oil, soy sauce and chili sauce. Peas are still high in protein and shelling edamame takes forever! It was a nice change from the standard green salads we’ve been making all summer! I loved the flavor combination of the peanut butter, ginger, and soy sauce, and the rainbow of colors in this salad is just gorgeous.

I have not yet made this salad but I love pepitas! Why did you steal this recipe from Serious Eats? I’ve made this several times and it is fantastic! How many people does this serve? Got linked thru Pinterest… so yummy. Or is it closer to 5? I don’t change anything, the flavors are great. Great flavor combination. I will definitely make it again. Simple & Delicious! I used peas instead of edamame and it tasted great! Another great recipe!

The great thing about the recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated carrots, and shelled edamame. I added a chicken breast boiled and shredded for a complete meal, and used slivered almonds cos i didnt have peanuts!

It is delicious and always a big hit. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Put half of the peanuts until the bowl of a food processor along with the lime juice, fish sauce, … Monounsaturated fats. Nutritional information is offered as a courtesy and should not be construed as a guarantee. In my opinion, the l00% organic totally completes that gorgeous and healthy salad. I upped the peanut butter to 3 T, and added some chopped kale. This salad looks absolutely delicious!! If you don’t have sesame oil, you can leave it out but it does add a lot of flavor. Thank you! My daughter in law is allergic to honey. I said I quadruple it & I do but, it’s just me eating it and I do get s little tired of eating it & opt for something different for a few meals & the slaw is still almost as crunchy as the day I made it. Seasoned rice vinegar (sushi vinegar) works great! I feel like I’ve been waiting ages to share it with you, so let’s get into it! But when I looked at it, I thought okay so let’s try this out. I’ve been eating it every day for lunch this week and it’s delicious! I sometimes add kale to the recipe, I just cut it up in bite-size pieces. I simplified the veg by grating white cabbage, broccoli stems, and carrots — will probably add green onions. Try to find them already out of the shell to make life easier . Thanks for posting! This is the best slaw salad I’ve ever had! can’t wait to try it out!

OMG to die for!

Very tasty! That looks sooo good!!! Thank you for this wonderful recipe!

Thank you. It’s super easy to make, healthy, fast, and you can do all the prep work in advance then pour the dressing in whenever you’re ready to serve. Is it as good with the veggie oil? Very tasty & super easy to make. This one is a keeper!! I’m not the biggest fan of scallions so I typically keep them in a small bowl on the side along with extra cilantro (which I love). Click here to take a look and keep your eye our for a few more recipe posts done for them. This is a wonderful recipe!

I did add 3/4 c. Snow peas (sliced in thirds) and left out the edamame because this is what I had on hand… served with shredded grilled chicken (marinaded with small amount of left over dressing) DELICIOUS! This is one of those salad recipes that makes a great meal in itself. I heated the milk, melted the chips in a double boiler, and then carefully blended everything with the tofu before pouring the filling into little red cups and plunking a popsicle stick in the middle as they started to firm up in the freezer. I love using both types of cabbage, makes it a bit more interesting. Everyone took seconds! Wouldn’t change a thing. But it was good the first day! Thank you for this wonderful recipe! I like it because it is SO much better for them. As an Amazon Associate I earn from qualifying purchases. Yum! BTW, when a recipe of mine says salt in the ingredient list, I am referring to regular/table salt. Update: Since I tried this recipe a bit over a month ago, I have made it for myself at least once a week (probably more).

(now, let me get another glass of water…). Added bonus, looks great!!! It was a big hit, everyone loved it! You can find a gluten-free version of soy sauce at the grocery store (look for something called tamari). Thanks for sharing! Absolutely love this recipe. We’re in the home stretch of the recap of the big dinner party. Amazingly fresh, beautiful, and delicious! Thanks you much for sharing!!! delish! And… for those doing Weight Watchers, if you increase the veggies without increasing the dressing, the portion size increases to serving 8, this is only 5 points and super filling. This is my new favorite!! Where’s the full recipe - why can I only see the ingredients?

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