croissant dough aldi
Aldi took a top spot when it came to canned biscuits but also got high praise with cake mix, peanut butter cups and potato chips.

—Sarah Vasques, Milford, New HampshireGet RecipeTaste of HomeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. To bake these, preheat the oven to 350 degrees. Aldi took a top spot when it came to canned biscuits but also got high praise with cake mix, peanut butter cups and potato chips. I don’t want to mess up my family’s favorite veggie pizza by buying another brand that might change the flavor. 60mls Milk.

For this test, we tried Bake House Creations (an Aldi brand), Great Value (a Walmart brand), Kroger, Pillsbury and Trader Joe’s.

These are a Regular Buy item that can be found at Aldi year round, and they usually sell for about 99 cents at my local Aldi. Today I’m focusing on the Bake House Crescent Rolls.

No one can eat just one and people love the cheesy, fresh taste! A few small pieces should do. No one will guess that they're light! —Frances Blackwelder, Grand Junction, ColoradoGet RecipeTaste of HomeHam 'n' Swiss EnvelopesThese clever envelopes will make people eager to look inside. —Mary Ann Dell, Phoenixville, PennsylvaniaGet RecipeTaste of HomePizza Roll-UpsSince getting this recipe from our 4-H club, it's been a regular after-school snack. And its easy crescent roll crust means you'll have dinner ready in a snap! Puff pastry may very well be the best substitute. Chocolate croissants are even more delicious!

Aldi’s refrigerated shelves carry a lot of ready-to-bake dough. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape.

Nicely golden with a slight gloss on top, we enjoyed the gentle sweet buttery aroma. Feel free to experiment with other pie fillings as well. —Lori Cabuno, Canfield, OhioGet RecipeTaste of HomeMini Sausage QuichesThese bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Let cool slightly before removing from the sheet; filling will be very hot. Yeah, me neither. It also makes a great late-night snack for any time of the year! Fresh and buttery in aroma, this croissant has a slightly sweet and gentle butteriness to it. —Chris Shields, Monrovia, IndianaGet RecipeTaste of HomePepperoni Roll-UpsHere is a fast appetizer recipe that goes over well at my house. – Caleb Dec 18 '15 at 17:18. They come in the classic tube that you whack on your counter to open.

Testers weren’t impressed with its overly delicate structure and found it a little bit drying in the middle. Yeah, me neither. This site is not affiliated with or endorsed by Aldi or its subsidiaries.

Then I just pop it into the oven to bake while we open gifts in the morning. —Kelly Buckley, Norton, KansasGet RecipeTaste of HomeDouble-Crusted Sausage Egg CasseroleThis breakfast has become our Christmas tradition. I usually double the recipe so I have extra for lunch the next day. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. We also hoped for more flakiness in the texture but did enjoy its well-defined layers. However, the texture varied from croissant to croissant, some were lovely and light while others were disappointedly dense and drying.

Spoon 1 tablespoon of cream cheese into center of each pastry square. They tasted like lotion/ soap. Find Luxury Croissants at ALDI. This delectable croissant recipe is a perfect pudding for entertaining guests.

As in, completely covering the top. BUY NOW Sainsbury's, £2.00 for 4 croissants. —Jennifer Kemp, Grosse Pointe Park, MichiganGet RecipeTaste of HomeApricot-Glazed Bacon SpiralsHere’s a real crowd-pleaser for an appetizer table or brunch buffet. —Debra Purcell, Safford, ArizonaGet RecipeTaste of HomeCrescent Turkey CasseroleHow do you make a dinner of turkey and vegetables really appealing to kids? Today I’m focusing on the Bake House Crescent Rolls.

I wanted them to have MORE everything seasoning.

Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In-store only, Sainsbury's, £0.70 for 1 croissant. How have I never seen an everything croissant before?! Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. It's so good with the apricot preserves, which make it a sweet-and-salty treat. Chocolate croissants are even more delicious! One 8-oz. The buttery, fresh smelling pastry is balanced with a hint of sweetness. ½ Orange, zested and juiced. A freshly baked aroma with a shiny and crisp exterior. —Marlene Denissen, St. Croix Falls, WisconsinGet RecipeTaste of HomeSweet Sausage RollsRefrigerated dough makes these appetizers a snap to prepare. —Julie Merriman, Seattle, WashingtonGet RecipeTaste of HomeSweet & Spicy Asian Chicken PetitesWe love Asian flavors and finger foods. Each bite has gooey melted cheese and real pizza flavor. Trim edges to make a perfect square. We thoroughly enjoyed the richness from the butter and its well-balanced sweetness. 2 Eggs. 1 tin of Blackcurrants.

Find out which was our favourite below – you’ll be surprised at the winner!

Each serving also has 5 grams of total fat, 0 mg of cholesterol, 200 mg of sodium, and 2 grams of sugars.

Because as annoying as they are to make, there’s no world in which flaky, buttery dough comes out badly.

), filled with slices of melted cheese and ham, or simply eaten on its own, however you like to eat your croissant, it is the perfect treat every time.

What made these crescent rolls so special? At first glance, I was actually disappointed. The Good Housekeeping Institute tried and tested 15 croissants from supermarkets, eateries and bakeries, searching for the ultimate pastry with a light and puffy body, buttery aroma and taste and a crumbly, flaky texture. I got to try them yesterday morning during a special spring brunch with Aldi.

The butter melts when baked and created the many layers you see. —Taste of Home Test KitchenGet Recipe, Use Our Favorite Brand with These Crescent Recipes. And that speaks volumes about the everything croissants if you know how much I love cheese! Some found the aroma slightly more savoury than sweet but with a lovely buttery note to it. I said I’d rather have pizza. I ate one anyway (I mean…) and that’s when I realized: There was more everything seasoning — between the layers of rolled dough. Have one as an appetizer or two for a meal! I have to confess, sometimes we eat it for breakfast. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. Spoon 1 tablespoon of cream cheese into center of each pastry square. —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeTaste of HomeMini Pizza CupsServed hot or cold, these little pizzas are wonderful.

Place the rolls on an ungreased baking sheet about 2 inches apart, and bake on the middle rack for 12-14 minutes or until golden brown.

She lives in New York state with her husband and their pup, Millie.

—Melody Craft, Conroe, TexasGet RecipeTaste of HomeCranberry-Brie TartletsMy family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance.

What made these crescent rolls so special?

—Krista Munson, Sharpsburg, KentuckyGet RecipeTaste of HomeRoasted Red Pepper TrianglesI sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat.

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