caramel corn on a griddle
I love everything about this easy homemade caramel popcorn recipe, especially that it only requires a few inexpensive ingredients that I usually have on hand.

Hi Jo, I think you could do that! Then we drizzle the caramel all over the popcorn and bake it over low heat, stirring a few times, to allow the soft caramel to lightly coat all of the popcorn and bake until it’s the perfect texture and crunch. This popcorn stays crisp for up to 3 days in an air-tight container. Toss gently with a spatula until coated. I should not have doubled the recipe simply because I ate half of it by myself. It’s a wonderful combination! Let me know what you think when you try it, Natalie! Email me when Kate or another C+K reader replies directly to my comment. I just made this popcorn, and it is so yummy! This turned out perfectly and is delicious. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. As I was typing up the recipe, I realized that it is gluten free, vegan and nut free as well. This post contains affiliate links. I’m Lauren, a mom of four and lover of good food. Dog lover. I use the tahini+cinnammon+maple combo in steel cut oats with frozen blueberries on top and it’s stellar!! I have made numerous recipes from your new book and newsletter. Highly recommend this recipe. Yes, homemade is the way to go. As soon as the caramel starts to gently boil, boil for 2 minutes stirring.

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I added a good sprinkle of cinnamon to mine.

Grainy caramel (or crystalized caramel) occurs when the sugar crystals in the caramel seize up or cling together. (or jelly roll pan as you call it) Cleaning up took longer than eating it!

© Cookie and Kate 2010 - 2020. This is a repeat recipe in my home. Julie, I’m sorry for the slow response! Add the onion, garlic & cook until the bacon is crisp and the onion and garlic is softened. :). Do you think there would be any way to reduce the amount? Crackly sesame seeds and ground cinnamon make it even more irresistible.

I’m allergic to corn (yes, I know), but LOOOOVE tahini, maple, and cinnamon.

My dog, Cookie, catches the crumbs. I buy maple syrup in big jugs at Trader Joe’s or Costco and it’s more affordable that way, hope that helps!

But of coarse nothing taste good burnt .I think you sould try it again and follow the instruction better. Pour the oil into a large, heavy-bottomed pan with a lid. Thank you! I leave mine my roast and stirs much better then put roast and all in the oven for the 45 mins stirring often YUMMY. That’s what I like to hear! Your comments make my day. Thank you! And can you replace the maple syrup with golden syrup and/or honey? Does that make me a Scrooge? Stir in the bacon mixture, corn and cheese. A little pressed for time before a holiday party, but am REALLY wanting to bring this as my potluck dish! Great question, Kaitlin! Step 1: Pour raw sugar onto hot griddle in circle. You’ll start by making a batch of stovetop popcorn. Line a rimmed baking sheet with parchment paper. The most difficult part is only having one serving!!!!

I had to use a large glass baking dish, my rectangle one I use for lasagna lol made it much easier to toss it especially when your doing it every fifteen minutes from the oven. Easy Homemade Caramel Popcorn is soft, crunchy, chewy, and everything you hope for in the perfect caramel popcorn recipe.

I’m going to bring this to a holiday party tomorrow! . Step 4: Stir your caramel popcorn. I doubled the recipe.

Homemade is always best, no additives or preservatives. I’d probably not add more salt since bagged popcorn is already salted. The healthier “caramel” sauce is sweetened with maple syrup and thickened with tahini. This sounds delish! Add sherry and milk, stirring continually. Melt butter in skillet, stir in flour. I’m addicted. Teppanyaki Caramel Popcorn- on the Blackstone 2018 - YouTube I cook fresh, vegetarian recipes. Meanwhile, to make the sauce: In a small, heavy-bottomed saucepan, bring the maple syrup to a boil over medium heat. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Affiliate details ». {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. and the corn is perfectly popped. I bet the bowl was devoured! To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). Pop the popcorn: First, place a large mixing bowl near the stove. Making it again today with the baking soda and it really does look different and have a better texture. Bake for 45 minutes, stirring the popcorn every 15 minutes. Add mustard, garlic and white pepper. For an even more festive popcorn recipe, check out my peppermint bark popcorn.

If you make popcorn fresh at home, drizzle some of this on it to get a real movie theatre flavor. You can store it at room temperature on your counter for up to 2-3 weeks. 8 slices bacon, cut into ½ inch pieces?1/3 cup finely chopped onion?1 clove finely chopped garlic1 cup plain flour?¼ cup chopped parsley¼ cup chopped fresh chives? Continue stirring until thick. On a medium heat, grease a griddle or large skillet. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.

I was wondering if you’ve ever experienced this and what you did about it. Hi Natasha, I’m not sure and hesitant to say yes for you to try it. It is so delicious. I appreciate the kind words. You can prevent this from happening by adding baking soda which will cause the sugar molecules to break up, or by adding a different type of sugar along with the table sugar (sucrose).

I was slightly concerned about this too, having had a disastrous batch of popcorn balls from substituting date puree for sugar! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. With a little trial and error, I believe I’ve created the Best Caramel Popcorn you can find! I don’t have any maple syrup – will date syrup work instead? It’s made with tahini, sesame seeds and maple syrup, and tastes a little like halva.

In the past when I’ve poured liquids or added a lot of moisture to popcorn it deflated and gets soggy. Thank you. Pour ¼ cup of the batter onto the griddle and cook until it is golden brown 3-4 minutes per side. I also love Peanut Butter Popcorn! They couldn’t believe I made it in a matter of minutes. :) (I even have a recipe on my blog at dancingchai.wordpress.com). You can also omit or replace the sesame seeds with chopped nuts of your choice. In the end the popcorn was really hard and it tasted horrible. Step 3: Drizzle with oil, cover.

I think I might try substituting date syrup for the maple. This recipe is sooooo tasty. Crack the lid just a smidge so the popcorn stays crisp, and cook until the popping sound slows to about one pop per every few seconds. Confession: I’m afraid I’m allergic to real Christmas trees, and I’m definitely allergic to busy shopping malls. See our, Please let me know how it turned out for you! Now, who’s ready for movie night? Bring to a boil over medium heat, stirring occasionally. Keep a watchful eye on the syrup and continue boiling for 2 minutes and 30 seconds, reducing heat only if necessary to prevent overflow. Some have been repeated. I just prefer stovetop popcorn flavor. More about Cookie and Kate », Follow us! The popcorn will continue to crisp up as it cools. I am happy you like it. I also use a silicon spatula to stir the caramel because it’s heat resistant and doesn’t get as messy as say, a wooden spoon would.

Sign up to receive the latest updates & offers. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels. Cover the pot and give the pot a little shimmy to distribute the kernels evenly. Love the sesame flavor and it is much lighter than the standard caramel corn. Delicious! Cook over medium heat, shaking the pot occasionally. Stir in the milk, egg and oil, just until moistened. Immediately drizzle caramel over popcorn. Once it’s cool, break the popcorn into pieces (or leave them in chunks!) My only complaint is that I felt guilty using so much expensive maple syrup. Turn the heat up to medium, add 2 kernels of corn, and cover. Hi Candy, I would stick with maple syrup since it has to be boiled/concentrated and I’m not sure that would work with honey. Remove from the heat and stir in baking soda and vanilla. The caramel is made on the stove, without the need of a candy thermometer. If you’re wondering what to bring to your holiday party, this caramel popcorn recipe is just the ticket. There are time you just want a good sweet but salty treat, and this totally does it for me. Hi Kate! That would work! This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown sugar molecules and prevent them from crystalizing. I'm probably making a big mess in my Kansas City kitchen right now. I wouldn’t mind it a little less sweet but I would hate to miss out of that amazing caramelization. Immediately drizzle caramel over popcorn.

:). Great!

Whisk until well blended, then drizzle the maple mixture over the popcorn.

Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster.

Simple excellent recipe. Thank you! © Copyright 2020 Good Chef Bad Chef | Site by Astronaut Web. Once melted, stir in brown sugar, corn syrup, and salt until smooth. It’s essentially cheddar popcorn mixed with caramel popcorn! The better you seal your container, the longer it will last. So good! I have to try this real soon – tahini is one of my favorites and I never thought of adding it to popcorn before ♥.

I also added some peanuts to mine. I am wondering if your bottom of the pan was thin and that is why it burnt this had happened to me before.. Must have a heavy bottom pan to avoid burning.. Add the tahini, vanilla extract, salt and cinnamon to the pot of maple syrup. What other things could I use this sauce on? Pop the popcorn: First, place a large mixing bowl near the stove.

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